Coconut Drench Cake Recipe | Yummly

Coconut Drench Cake

AS RECEITAS LÁ DE CASA
9Ingredients
60Minutes
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Description

This luscious cake is a spin on tres leches (three milks) cake, so named for the condensed milk, regular milk, and coconut milk (used here) that's poured over the cake after baking and infused it with incredible flavor. You need a light cake to soak up that much liquid, and that's why this cake recipe calls for beaten egg whites to be folded into the batter, and which needs no other fat except for that provided by the yolks.

Ingredients

US|METRIC
  • 4 eggs
  • 2 sugar (teacups of)
  • 250 grams flour
  • 1 tablespoon baking powder
  • 250 milliliters milk (boiling)
  • 250 milliliters condensed milk
  • 1 can milk
  • 1 can coconut milk
  • 150 grams grated coconut
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    Directions

    1. Cake Preparation:
    2. Preheat oven to 360 F.
    3. Whisk the egg whites.
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