Coconut Curry Zucchini and Chicken and Rice GratinLOLIBOX
If you want a decadent dinner that combines sweet and savory, then try this recipe for Zucchini and Chicken Coconut Curry and Rice Gratin. It is packed with palate pleasing flavors and textures. The taste buds will dance when presented with the sweet coconut milk paired with the hearty chicken and zucchini. Be sure to pick up the ingredients this week and surprise your loved ones with a delicious dinner.
- 200 grams basmati rice
- 2 chicken breasts
- 2 zucchinis (medium)
- 2 shallots
- olive oil
- 2 Tbsp. curry (yellow)
- coconut milk (20 cl.)
- salt (to taste)
- ground black pepper (to taste)
- Gruyere cheese (grated)
- Rinse the rice with clean water and then cook in salted boiling water.
- Dice the chicken.
- Wash and thinly slice the zucchini.
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