- 1 cup red lentils
- 3 cups vegetable broth
- 1 sweet potato (small, peeled and 1/4" cubed)
- 1 carrot (diced)
- 1 tablespoon fresh ginger (minced)
- 2 tablespoons curry powder (good-quality)
- 1 tablespoon olive oil
- 6 scallions (diced)
- 3 tablespoons tomato paste
- 7 ounces coconut milk (whole-fat)
- 1/4 teaspoon salt
- cooked brown rice (for serving)
|Calories440Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ricky G. 18 Dec 2018
deliciously. no modifications needed.
Kasey Lang Wilkins 11 Dec 2018
This was the best I used canned lentils.wish I would have added one more can . Flavor was the best.
Eagan 5 Dec 2018
I liked it. Felt like it could be a little spicier, but was tasty.
Erin's Edibles 21 Oct 2018
Really tasty!!! Like... waaaay better than I ever thought it would be tasty!
Kris R. 15 Oct 2018
Not good at all. Instructions suck. It says to cook lentils in water when they mean broth. Didn't give a time frame for cooking the lentils before adding curry. Never says when to add salt. Mine came out bland. Sweet potatoes weren't cooked. Wouldn't make this recipe again.
Athul Muralidhar 16 Apr 2018
amazing! i kinda added some extra elements from my roots and it turned out to be great. Thanks :)
Kristina B. 13 Apr 2018
This has to be one of my favorite curries. I love it. The only change I made was adding a bit of extra salt and crushed red pepper. Served it with jasmine rice!
Julian 15 Mar 2018
So delicious and hearty. I decided to use half vegetable stock and half water to cut down on sodium, I also used light coconut milk. Amazing comfort food.
Hannah Harrell 27 Feb 2018
Flavors are great! Very authentic
Christina Kope 30 Jan 2018
Loved this! Yummy! I used regular lentils because that’s all they had at the store. That worked fine. I added some brown sugar and Cayanne pepper to give it a little more flavor. It was delicious.
Sarah Sarah 17 Jan 2018
It tasted great. i would just suggest that the lentil mix needs a dried ancho chile. that really made it yummy.
Margaret Strebel 14 Jan 2018
Good flavor! Definitely more of a stew than a soup...I ended up eating it with naan like a thick curry, but it was delicious
Austin 31 Dec 2017
Excellent! Made it with some minor alterations and it turned out delicious :)
Karolina Styczeń 30 Dec 2017
great! me and my mothrr love it!
Mariam 11 Dec 2017
Not as much flavor as I’d like but overall a healthy and creamy soup.
Lydia T. 18 Sep 2017
was a hit with the whole family
Cinderella 1 May 2017
My favorite recipe on Yummly! Even my carnivore husband loved it on its own, going back for heaping seconds. The only thing the recipe needs is correcting where it says to use water when it goes on to say vegetable stock. Definitely cook the lentils in stock. Thanks so much for sharing this fabulous meal!
alison r. 18 Feb 2017
So incredibly delicious and easy ! I was a bit lazy so I just threw everything in together after bringing the lentils to a boil ( i.e. Skipping the toasting of the curry powder in the skillet) & it was still fantastic !
Anna T. 9 Jul 2016
What a amazing dam curry ! I loved it , now I did add brown sugar to make it sweet because I wanted sweet curry, but even when I don't want sweet curry this is beyond perfect ❤️ thank you so much, when winter comes I'll be making more of this dish , I also added cayenne pepper seasoning to make it a little spicy for I can have a sweet hot taste ❤️ this app makes my vegan life so easy