Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
15Ingredients
35Minutes
250Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 4 cups pumpkin puree
- 1/2 onion (minced)
- 3 garlic cloves (minced)
- 2 tsp. olive oil
- 2 tsp. ginger paste
- 15 oz. coconut milk
- 2 cups chicken stock
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3 Tbsp. brown sugar
- 3 Tbsp. red curry paste
- 1/8 tsp. cayenne pepper
- 2 tsp. salt (to taste)
- pumpkin seeds (garnish - optional)
- creme fraiche (garnish - optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1000mg42% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(8)
dianne t. 3 years ago
This is a really flexible and easy recipe. I used a baked squash for 1/2 the pumpkin, I doubled the ginger (fresh grated instead of paste), used shallots instead of garlic/onions. It was fast and amazing--one of my best.
Hillary Steab 4 years ago
Easy, quick, healthy and delicious all with ingredients that I keep on hand in my pantry. I only used a tablespoon of red curry paste since more would be too spicy for my kids. It gave it just a hint of heat. Leftovers were used as a sauce for potstickers. Yummm!
Sandra 4 years ago
Awesome flavour. I added cooked basmati rice which thickened it up beauty. A bit of a mulligatawny twist.
La 5 years ago
Really good! Definitely will make it again. I wasn't sure how it would turn out as I was throwing the ingredients in the pot, but it is very tasty!