Ingredients

  • 1/4 cup butter (half a cube = 4 tablespoons)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (chopped)
  • 3 cups chicken broth
  • 2 teaspoons curry powder (more if desired)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cinnamon (ceylon recommended)
  • 2 cups pumpkin puree (I used homemade but you can use a 15 ounce can)
  • 1 cup lite coconut milk
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NutritionView more

260Calories
Sodium55%DV1310mg
Fat34%DV22g
Protein10%DV5g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat16g80%
Trans Fat
Cholesterol25mg8%
Sodium1310mg55%
Potassium510mg15%
Protein5g10%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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