Coconut Curry Noodle Bowl Recipe | Yummly
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Coconut Curry Noodle Bowl

GOTHAMKITCHEN
12Ingredients
25Minutes
510Calories
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Description

This vegan noodle bowl is packed with creamy coconut, spicy Thai red curry and fresh veggies!

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 3 garlic cloves (chopped)
  • 1 tablespoon ginger (grated, fresh is best, but you can use powdered)
  • 3 tablespoons Thai red curry paste
  • 2 cups carrots (chopped)
  • 1 red bell pepper (sliced)
  • 4 cups vegetable stock
  • 2 tablespoons soy sauce
  • 14 ounces lite coconut milk
  • 6 ounces rice vermicelli noodles (dried)
  • 1 lime (juiced)
  • scallions (optional)
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    Directions

    1. In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Fry for about 5 minutes, until fragrant. Add the carrots and cook until slightly tender, about 5 minutes.
    2. Add the vegetable stock, soy sauce, coconut milk, and sliced red bell peppers. Bring to a boil, then reduce heat to simmer. Cook until carrots are fully tender.
    3. Pour the boiling soup over the dried vermicelli noodles in your serving bowls, add a squeeze of lime juice, top with cilantro, and serve. You can also add the noodles to the pot and serve them after they’re cooked.

    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium1530mg64%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A220%
    Vitamin C90%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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