Coconut Curry Chicken Soup

Taste of Home
Coconut Curry Chicken Soup
12
490
55

Ingredients

  • 2 cans coconut milk (13.66 ounces each)
  • 1/2 cup red curry paste
  • 8 3/4 ounces rice noodles (thin)
  • 2 cans chicken broth (14-1/2 ounces each)
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons fish sauce (or soy sauce)
  • 3/4 teaspoon garlic salt
  • 3 cups rotisserie chicken (shredded)
  • 1 1/2 cups shredded cabbage
  • 1 1/2 cups shredded carrots
  • 3/4 cup beansprouts
  • fresh basil leaves
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NutritionView more

490Calories
Sodium25%DV590mg
Fat55%DV36g
Protein35%DV18g
Carbs10%DV30g
Fiber16%DV4g

PER SERVING *

Calories490Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat29g145%
Trans Fat
Cholesterol165mg55%
Sodium590mg25%
Potassium740mg21%
Protein18g35%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.