Coconut Curry Chicken

ANALIDA'S ETHNIC SPOON
12Ingredients
65Minutes
460Calories

Ingredients

US|METRIC
  • 2 pounds chicken cutlets (cut into 1.5" to 2" pieces)
  • 1 tablespoon canola oil
  • 1 cup coconut milk
  • 1 onion (small, diced)
  • 1 garlic clove (minced)
  • 2 roma tomato (diced)
  • 2 tablespoons cilantro (chopped)
  • 1 tablespoon curry
  • 1/2 teaspoon Garam Masala
  • salt
  • pepper
  • 1/4 teaspoon cayenne pepper (optional for a spicy heat)
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    NutritionView More

    460Calories
    Sodium20% DV470mg
    Fat38% DV25g
    Protein98% DV50g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol145mg48%
    Sodium470mg20%
    Potassium1180mg34%
    Protein50g98%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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