- 2 pounds chicken breasts (boneless, skinless, cut into 1/2-inch chunks)
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1/2 onion (thinly sliced)
- 2 cloves garlic (crushed)
- 14 ounces coconut milk
- 14 1/2 ounces diced tomato (drained)
- 8 ounces tomato sauce
- 3 tablespoons sugar
|Calories440Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
Sasha F. 3 months ago
flavor packed and easy to make.
Artemis 4 months ago
I love this recipe! The only thing I did differently was use half of the diced tomatoes and tomato sauce from what the recipe asks otherwise it is way too liquidy for my taste..
Andrea Moreno 7 months ago
sweet and hearty. big hit with Caribbean dad and toddlers
Carolina 8 months ago
Followed the recipe without changing things up like I usually do and it came out perfect! I’ve made it a few times and has become a favorite and easy weeknight dinner option!
ton a year ago
I’ve made this about ten times now, an excellent recipe I substitute the tomato sauce for paste so I don’t have to simmer as long and I don’t find the need for sugar but I do add lots of salt Highly recommend
Brittany Nelson a year ago
Came out good but would’ve been better with pineapples added for more flavor
Barry B. a year ago
It was good! Next time I will use chicken thighs since the breast meat didn’t absorb the flavor as much as we would like. Overall, the flavor is very good and as mentioned by another, the aroma lingers in the house.
Mike Gilpin a year ago
So good! I made a double batch so there were lots of leftovers, and they went quickly!
Aalaa Jandali a year ago
Turned out great!! A little too spicy for me so I’d put a little less curry , and remove the sugar all together .
Nadeeka Perera a year ago
Can't categorize to any particular cuisine...tastes nice though. Adding South Indian curry powder adds some extra flavour.
Tyler Morella a year ago
Amazinnggggg. Made this over Mexican yellow rice and all the flavors were out of this world together. Sweet and spice and everything in between!
Eileen E. a year ago
Very quick to make and delicious.
Js a year ago
Had to add some salt for taste
megan c. 2 years ago
Delicious will be making again.
Jenny Clary 2 years ago
Easy, delicious, and I loved walking into our home and smelling curry for days. I omitted the sugar based on other reviews, but I might try it the second time around to taste the difference.
Mary F. 2 years ago
This is so good! Three tablespoons of sugar was a little too much, and I ended up adding more salt for balance, but overall it was delicious!
simon fletcher 2 years ago
great! smooth and delicious. I didn't use tomato sauce, just the can of chopped tomatoes, and a chopped red pepper.
Angel Gutierrez 3 years ago
Really flavorful! Came out perfect! We loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!