Coconut Curry Chicken

SAVORY SPICERACK
18Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • marinade
  • 3 boneless skinless chicken breasts (large, diced - cut into small chunks, bite size pieces)
  • 2 tablespoons curry powder
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon ground coriander
  • sauce
  • 1/2 cup diced tomatoes (I used canned diced tomatoes with the canned juice included in the half cup of tomatoes)
  • 1 cup coconut milk
  • 2 tablespoons unsalted butter
  • 2 garlic cloves (minced)
  • 1/2 onion (medium, finely chopped, optional)
  • 2 teaspoons red curry paste
  • 2 teaspoons curry powder
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • salt (to taste)
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    NutritionView More

    400Calories
    Sodium35% DV850mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol85mg28%
    Sodium850mg35%
    Potassium880mg25%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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