Coconut Curry

CRISCO
Ray G.: "Super simple to make + great flavor = happy chef." Read More
9Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 1 tablespoon Crisco® Unrefined Organic Coconut Oil
  • 1 cup minced onion
  • 1 tablespoon minced garlic
  • 13 2/3 ounces light coconut milk (about 1 3/4 cup)
  • 1/4 cup Thai red curry paste
  • 2 tablespoons fish sauce
  • 1/2 teaspoon ground red pepper
  • 1 tablespoon fresh lime juice
  • 1/4 cup cilantro
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    Made it

    Directions

    1. MELT coconut oil in large saucepan over medium heat. Add onion and garlic. Cook 5 to 7 minutes, stirring frequently, until onions are translucent.
    2. WHISK in coconut milk, curry paste, fish sauce and ground red pepper. Simmer 20 to 30 minutes until sauce has thickened. Remove from heat and stir in lime juice.
    3. SERVE as desired with rice and vegetables. Top with cilantro.
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    NutritionView More

    490Calories
    Sodium59% DV1420mg
    Fat72% DV47g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories490Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol
    Sodium1420mg59%
    Potassium720mg21%
    Protein6g12%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A8%
    Vitamin C25%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Ray G. a month ago
    Super simple to make + great flavor = happy chef.

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