Coconut Cupcakes with Coconut Cream Cheese Frosting

Simply RecipesReviews(1)
Marley: "They were really tasty but they were really reall…" Read More
13Ingredients
320Calories
50Minutes

Ingredients

  • 3/4 cup unsalted butter (room temperature)
  • 1 1/4 cups sugar
  • 3 eggs (room temperature)
  • 1 cup coconut milk (canned)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup desiccated coconut (sweetened)
  • 1/2 cup butter (1 stick, room temperature)
  • 8 ounces cream cheese (Philly, 1 package, room temperature)
  • 1 cup powdered sugar
  • 1/4 cup desiccated coconut (sweetened)
Read Directions

NutritionView more

320Calories
Sodium10%DV230mg
Fat32%DV21g
Protein8%DV4g
Carbs10%DV31g
Fiber4%DV1g

PER SERVING *

Calories320Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat14g70%
Trans Fat
Cholesterol75mg25%
Sodium230mg10%
Potassium95mg3%
Protein4g8%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marley 4 Jan
They were really tasty but they were really really savory, and the frosting needed more sugar and less cream cheese I added strawberries to a few and they tasted way better than the other ones that didn’t have strawberries so I would add strawberries