Coconut Cupcakes (Dairy Free!)

Heavenly Homemakers
12Ingredients
1600Calories
40Minutes

Ingredients

  • 3 cups whole wheat flour
  • 2 cups sucanat
  • 1 tablespoon baking powder
  • 1 can coconut milk (13. ounces)
  • 1/2 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup shortening (palm, I buy palm shortening from Tropical Traditions or through Amazon.)
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar (I use organic, unbleached powdered sugar or I make powdered sugar myself with sucanat and a blender.)
  • 2 tablespoons coconut milk
  • shredded coconut (for garnish, optional)
Read Directions

NutritionView more

1600Calories
Sodium20%DV470mg
Fat129%DV84g
Protein35%DV18g
Carbs70%DV211g
Fiber52%DV13g

PER SERVING *

Calories1600Calories from Fat760
% DAILY VALUE*
Total Fat84g129%
Saturated Fat54g270%
Trans Fat3.5g
Cholesterol105mg35%
Sodium470mg20%
Potassium700mg20%
Protein18g35%
Calories from Fat760
% DAILY VALUE*
Total Carbohydrate211g70%
Dietary Fiber13g52%
Sugars138g276%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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