Coconut Crumble Mousse

Receitas Da Felicidade!
Reviews(1)
Coconut Crumble Mousse
10
5
370
30

Description

Indulge yourself with this oh so creamy Coconut Crumble Mousse. Coconut cookie crumbs add a unique texture and flavor element to this light and airy mousse dessert. A great dessert for when you want something sweet and light. Best served cold, be sure to refrigerate the mousse until you are ready to serve. Garnish with shredded coconut and serve in individual glasses for a classy and delectable dessert that is perfect on a warm summer evening.

Ingredients

150 grams cookies (coconut)
400 milliliters milk
1 package cheese curds
100 milliliters condensed milk
shredded coconut (to garnish)

Directions

1Grind the coconut cookies in a food processor or blender, and set them aside.
2In a saucepan, heat 300 ml. of milk for approximately 3 minutes over medium heat.
3Melt the cheese curds and the remaining 100 ml. of milk in a separate saucepan, stirring frequently with a whisk. Set it aside.
4Add crushed cookies to the 300 ml. of milk and whisk well over medium heat.
5Add the milk with the melted cheese curd and the condensed milk, and cook for just under 10 minutes over low to medium heat, stirring constantly with a whisk.
6Place the mousse in separate bowls, and let cool in the refrigerator until serving time, garnished with the shredded coconut.
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NutritionView more

370Calories
Sodium13%DV320mg
Fat22%DV14g
Protein20%DV10g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium320mg13%
Potassium450mg13%
Protein10g20%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.