7Ingredients
530Calories
65Minutes

Ingredients

  • 3/4 cup granulated sugar
  • 1 cup coconut milk
  • 1 1/4 cups heavy cream
  • 4 eggs
  • 1/2 cup firmly packed brown sugar
  • toasted flaked coconut (to serve)
  • Fresh berries (to serve)

Directions

  1. Preheat the oven to 325°F. Place granulated sugar and 1/4 cup water in a small saucepan on medium heat. Stir until sugar dissolves and mixture comes to boil. Reduce heat to low; simmer without stirring for 5 mins or until caramel turns golden brown.
  2. Pour caramel into six 3/4-cup ramekins; tilt to coat bottom and a little up sides. Place ramekins in a roasting pan.
  3. Place coconut milk and cream in a medium saucepan on medium heat. Stir until mixture comes to boil. Remove from heat.
  4. Whisk eggs and brown sugar in a large bowl. Gradually whisk in hot cream mixture. Carefully pour custard over caramel in ramekins. Pour enough hot water into roasting pan to come halfway up sides of ramekins.
  5. Bake for 35-40 mins or until centers are firm. Remove ramekins from water and cool on a wire rack. Refrigerate until set.
  6. To serve, run a spatula around side of ramekin; invert custards onto plates. Garnish with coconut and berries.
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NutritionView more

530Calories
Sodium3%DV80mg
Fat54%DV35g
Protein14%DV7g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat23g115%
Trans Fat
Cholesterol225mg75%
Sodium80mg3%
Potassium260mg7%
Protein7g14%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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