Coconut Cream Pie with Chocolate Macaroon Crust

Martha Stewart
11Ingredients
590Calories
35Minutes

Ingredients

  • 1 teaspoon gelatin
  • 2 cups unsweetened coconut milk
  • 1 cup sugar
  • 1 teaspoon coconut extract (pure)
  • 1 pinch coarse salt
  • 3 tablespoons cornstarch
  • 3 large egg yolks
  • 2/3 cup unsweetened shredded coconut
  • crust (Chocolate Macaroon)
  • 1 cup heavy cream (whipped)
  • 1 cup coconut (toasted shaved, or as desired, for garnish)
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NutritionView more

590Calories
Sodium9%DV210mg
Fat66%DV43g
Protein12%DV6g
Carbs16%DV49g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat28g140%
Trans Fat
Cholesterol130mg43%
Sodium210mg9%
Potassium270mg8%
Protein6g12%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber4g16%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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