Coconut Cream Pie

STACY LYN HARRIS
13Ingredients
70Minutes
1490Calories

Ingredients

US|METRIC
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 3 cups milk
  • 4 large egg yolks
  • 1/3 cup butter
  • 1 pinch kosher salt
  • 2 teaspoons vanilla
  • 2 cups sweetened flaked coconut (divided)
  • 1 prepared pie crust
  • whipped cream (see instructions below)
  • 2 cups heavy whipping cream
  • 6 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    1490Calories
    Sodium28% DV680mg
    Fat166% DV108g
    Protein39% DV20g
    Carbs39% DV117g
    Fiber32% DV8g
    Calories1490Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat68g340%
    Trans Fat
    Cholesterol430mg143%
    Sodium680mg28%
    Potassium780mg22%
    Protein20g39%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber8g32%
    Sugars76g152%
    Vitamin A50%
    Vitamin C8%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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