Coconut Cream Eggs

McCormick
5Ingredients
770Calories
65Minutes

Ingredients

  • 2 1/2 cups sugar (confectioners’)
  • 1/2 cup butter (melted)
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon McCormick Coconut Extract
  • 12 ounces milk (semi-sweet or dark baking chocolate, chopped)

Directions

  1. Beat sugar, butter, condensed milk and extract in large bowl with electric mixer on medium speed until well blended and smooth. Shape mixture into 1-inch balls then gently roll to form an egg shape. Place on wax paper-lined tray. Refrigerate 1 hour.
  2. Melt chocolate in medium microwavable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute.
  3. Using a fork, dip 1 egg at a time into the melted chocolate. Tap back of fork 2 to 3 times against edge of dish to allow excess chocolate to drip off. Place egg on wax paper-lined tray. Repeat with remaining eggs.
Discover more recipes from McCormick

NutritionView more

770Calories
Sodium10%DV230mg
Fat40%DV26g
Protein8%DV4g
Carbs45%DV134g

PER SERVING *

Calories770Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat16g80%
Trans Fat
Cholesterol70mg23%
Sodium230mg10%
Potassium200mg6%
Protein4g8%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate134g45%
Dietary Fiber
Sugars134g268%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User