10Ingredients
330Calories
90Minutes

Ingredients

  • cake
  • 1 package Classic White Cake Mix
  • 3 3/8 ounces coconut cream instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1/3 cup flaked coconut
  • frosting
  • 1 can vanilla frosting (Classic Creamy)
  • 1 1/3 cups flaked coconut

Directions

  1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
  2. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in ⅓ cup coconut. Divide into pans.
  3. Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
  4. Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.
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NutritionView more

330Calories
Sodium16%DV390mg
Fat23%DV15g
Protein8%DV4g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol65mg22%
Sodium390mg16%
Potassium110mg3%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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