Coconut Cream Cake Recipe | Yummly
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Coconut Cream Cake

THE MOMMYPOTAMUS
11Ingredients
50Minutes
1240Calories
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Coconut Cream Cake
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups blanched almond flour
  • 1 1/2 cups Quinoa Flour
  • 3 tsp. baking powder
  • 1 pinch salt
  • 4 eggs (room temperature)
  • 1 1/4 cups maple syrup (room temperature)
  • 3/4 cup coconut oil (melted - room temperature)
  • 2 cans coconut cream
  • 1/4 cup maple syrup
  • 1/2 pineapple
  • 1/16 cup maple syrup
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    NutritionView More

    Unlock full nutritional details with subscription

    1240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1240Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol210mg70%
    Sodium550mg23%
    Potassium450mg13%
    Protein24g47%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber9g36%
    Sugars91g182%
    Vitamin A6%
    Vitamin C90%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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