Coconut Cookies with Honey and Oats

As receitas lá de casaReviews(1)
Gillian D.: "These pretzels were wonderful! They had that chew…" Read More
7Ingredients
610Calories
30Minutes

Gluten free and made without butter, these coconut cookies are made with honey and rolled oats. Using honey reduces the amount of sugar necessary and gives these cookies a natural sweetness. This recipe calls for a blender in order to create a homogenous texture. Brush with your favorite jam or jelly after baking for added flavor.

Ingredients

  • 4 eggs
  • 200 grams grated coconut
  • 100 grams white sugar
  • 50 grams honey
  • 50 grams rolled oats
  • jelly
  • glaze

Directions

  1. Preheat oven to 180 degrees Celsius
  2. Line a baking tray with small, paper, baking cups (about 30).
  3. Set aside.
  4. In a bowl, beat the eggs well with a whisk.
  5. Add coconut, sugar, honey, and oats. Stir with a spoon until the mixture is perfectly homogeneous.
  6. Mix in the blender for about 15 seconds on a high speed. Scrape sides of blender, and mix again for 15 seconds.
  7. Spoon out 1 tablespoon of dough into each of the baking cups.
  8. Bake for 20 minutes, until golden. Remove from oven, and while cookies are still hot, brush with jelly.
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NutritionView more

610Calories
Sodium6%DV150mg
Fat58%DV38g
Protein24%DV12g
Carbs21%DV62g
Fiber36%DV9g

PER SERVING *

Calories610Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat30g150%
Trans Fat
Cholesterol210mg70%
Sodium150mg6%
Potassium410mg12%
Protein12g24%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber9g36%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Gillian D. 31 May 2015
These pretzels were wonderful! They had that chewy, pull-apart texture I love! I use to buy them at bakeries or a pretzel stand but now I will make my own! I dipped some of them in spicy brown mustard, and others I covered with extra coarse salt and dipped in chocolate! We also package these individually in pastry bags to give away as unexpected gifts for our foodie friends!