Coconut Cookies with Honey and Oats

As receitas lá de casa
Reviews(1)
Coconut Cookies with Honey and Oats
26
7
610
30

Description

Gluten free and made without butter, these coconut cookies are made with honey and rolled oats. Using honey reduces the amount of sugar necessary and gives these cookies a natural sweetness. This recipe calls for a blender in order to create a homogenous texture. Brush with your favorite jam or jelly after baking for added flavor.

Ingredients

4 eggs
200 grams grated coconut
100 grams white sugar
50 grams honey
50 grams rolled oats
jelly
glaze

Directions

1Preheat oven to 180 degrees Celsius
2Line a baking tray with small, paper, baking cups (about 30).
3Set aside.
4In a bowl, beat the eggs well with a whisk.
5Add coconut, sugar, honey, and oats. Stir with a spoon until the mixture is perfectly homogeneous.
6Mix in the blender for about 15 seconds on a high speed. Scrape sides of blender, and mix again for 15 seconds.
7Spoon out 1 tablespoon of dough into each of the baking cups.
8Bake for 20 minutes, until golden. Remove from oven, and while cookies are still hot, brush with jelly.
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NutritionView more

610Calories
Sodium6%DV150mg
Fat58%DV38g
Protein24%DV12g
Carbs21%DV62g
Fiber36%DV9g

PER SERVING *

Calories610Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat30g150%
Trans Fat
Cholesterol210mg70%
Sodium150mg6%
Potassium410mg12%
Protein12g24%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber9g36%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.