Coconut Cookies


These coconut treats are a great choice for serving to a crowd, since they are completely gluten free, so everyone can partake. In this recipe, the batter includes sweetened condensed milk as well as regular milk, plus four whole eggs, all of which combine to produce a rich, sweet taste, while fresh lemon juice offers a wecome hint of tartness to cut through the sweetness of the batter and the coconut.


1 can condensed milk
100 milliliters cold milk
4 eggs
150 grams grated coconut
1 lemon


1Preheat oven to 180°C (approximately 350°F.
2Place grated coconut and milk in a bowl and mix well.
3Add condensed milk and mix again.
4In a separate bowl, beat eggs and add to the previous mixture along with lemon juice.
5Line a mini muffin tin with small paper liners.
6Place batter in lined wells of muffin tin, so that cookies will keep their shape while baking.
7Bake in preheated oven for about 20 minutes.
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