These coconut treats are a great choice for serving to a crowd, since they are completely gluten free, so everyone can partake. In this recipe, the batter includes sweetened condensed milk as well as regular milk, plus four whole eggs, all of which combine to produce a rich, sweet taste, while fresh lemon juice offers a wecome hint of tartness to cut through the sweetness of the batter and the coconut.
- Preheat oven to 180°C (approximately 350°F.
- Place grated coconut and milk in a bowl and mix well.
- Add condensed milk and mix again.