Coconut Cookie with Rice Flour Recipe | Yummly

Coconut Cookie with Rice Flour

LE RICETTE DI MICOL
11Ingredients
85Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Made with homemade coconut butter, this recipe for Coconut Cookie with Rice Flour is dairy free. Lightly flavored with lemon and thyme, this lightly sweetened cookie has a delicious lemon and herb flavor that combines beautifully with the rich coconut flavor. These cookies are made with a blend of rice and regular flour for a crumbly cookie with a denser texture. Serve these cookies in the afternoon with a cup of tea or a tall glass of your favorite non-dairy milk.

Ingredients

US|METRIC
  • 200 grams coconut flour
  • 200 milliliters water
  • 60 grams coconut butter
  • 1 egg yolk
  • 1/2 tablespoon lemon juice
  • 3 thyme (twigs)
  • 75 grams powdered sugar
  • 100 grams rice flour
  • 100 grams flour
  • salt
  • granulated sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. To prepare the coconut butter, place the coconut flour in a large saucepan and cover it completely with the water.
    2. Turn on the heat and bring the mixture to a boil.
    3. Reduce the heat, stir often, and add water as it evaporates.
    View 10 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    260Calories
    Sodium4% DV90mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol20mg7%
    Sodium90mg4%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop