Coconut Chocolates

O Meu Tempero
Coconut Chocolates Recipe
3
40

Ingredients

  • 100 grams dry coconut (grated)
  • 40 grams condensed milk
  • 200 grams baking chocolate (melted)

Directions

  1. In a bowl, mix the coconut with the condensed milk.
  2. Shape into small balls and place on a baking sheet lined with parchment paper.
  3. Refrigerate to harden slightly.
  4. Melt the chocolate in a double boiler and stir several times. Remove from heat once completely melted.
  5. Place a coconut ball on a toothpick and turn in the melted chocolate to cover evenly. Repeat with the other balls.
  6. Carefully place each ball with toothpick on the baking sheet.
  7. Refrigerate until set.
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