Coconut Chocolates

O Meu Tempero
Coconut Chocolates


  • 100 grams dry coconut (grated)
  • 40 grams condensed milk
  • 200 grams baking chocolate (melted)


  1. 1In a bowl, mix the coconut with the condensed milk.
  2. 2Shape into small balls and place on a baking sheet lined with parchment paper.
  3. 3Refrigerate to harden slightly.
  4. 4Melt the chocolate in a double boiler and stir several times. Remove from heat once completely melted.
  5. 5Place a coconut ball on a toothpick and turn in the melted chocolate to cover evenly. Repeat with the other balls.
  6. 6Carefully place each ball with toothpick on the baking sheet.
  7. 7Refrigerate until set.
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