Coconut Chocolate Muffins

Recetas del Señor Señor
Reviews(2)
Coconut Chocolate Muffins
48
11
280
30

Description

Rather than mixing all of the chocolate chips into the batter, some are reserved and sprinkled on top of the cupcakes before baking, creating a sort of built-in "frosting" when the chips melt during baking. These cupcakes are exceptionally moist, too, thanks to the addition of yogurt and sunflower oil in the batter, and because they take only 30 minutes to make and bake, you can serve them for an afterschool snack or weeknight dessert.

Ingredients

100 grams flour
40 grams cocoa powder
60 grams granulated sugar
10 grams baking powder
100 grams chocolate chips
salt
baking soda
1 eggs
3 tablespoons sunflower oil
125 milliliters yogurt (coconut-flavored)
1 tablespoon vanilla extract (optional)

Directions

1Preheat the oven to 200 degrees Celsius.
2In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, chocolate chips, and a pinch of salt and baking soda.
3In a glass, pour together the egg, sunflower oil, yogurt, and vanilla extract, and mix lightly with a fork.
4Whisk the liquids into the solids until all the flour is absorbed.
5Fill a muffin pan with muffin liners and fill batter to the top. Sprinkle chocolate chips on top.
6Place in the oven and bake for 20 minutes. Test doneness by piercing the centers with a toothpick. If it comes out clean, the muffins are done.
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NutritionView more

280Calories
Sodium14%DV330mg
Fat22%DV14g
Protein10%DV5g
Carbs13%DV39g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol35mg12%
Sodium330mg14%
Potassium220mg6%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber4g16%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.