Coconut Chocolate Chip Bundt Cake with Icing

Theresa S.: "My daughter made this cake for the family. After…" Read More

Pull out all the stops for your company with this simple and delicious coconut chocolate chip bundt cake. Drizzled with a light icing, this cake looks beautiful and tastes wonderful. For a more fruity flavor, add or substitute apples or dried cranberries.


  • 250 grams unsalted butter
  • 150 grams sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 300 grams self rising flour
  • 80 grams coconut (dried)
  • 250 milliliters milk
  • 100 grams dark chocolate chips
  • 640 grams icing sugar
  • 80 milliliters boiling water


  1. Preheat oven to 160 degrees Celsius.
  2. Cake Preparation:
  3. Mix butter, sugar, and vanilla in a bowl until creamy.
  4. Add the eggs one at a time, mix.
  5. Add the flour, coconut, and milk, mix.
  6. Add chocolate chips, mix.
  7. Pour mixture into a bundt pan.
  8. Bake for 1 hour.
  9. Cool for ten minutes on rack.
  10. Icing Preparation:
  11. In a bowl, mix icing sugar and boiling water. Optionally, use milk instead of water for a shiny, white frosting
  12. Spread icing with a spatula on completely cooled cake.
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Yummly User
Theresa S. 5 Jul 2015
My daughter made this cake for the family. After the powdered sugar icing had set, she drizzled in chocolate ganache for a two-tone effect. When serving each slice, she sprinkled mini-chocolate chips over each one.