Coconut Chocolate Chip Bundt Cake with Icing

MurmuresReviews(1)
Theresa S.: "My daughter made this cake for the family. After…" Read More
10Ingredients
Calories
75Minutes

Pull out all the stops for your company with this simple and delicious coconut chocolate chip bundt cake. Drizzled with a light icing, this cake looks beautiful and tastes wonderful. For a more fruity flavor, add or substitute apples or dried cranberries.

Ingredients

  • 250 grams unsalted butter
  • 150 grams sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 300 grams self rising flour
  • 80 grams coconut (dried)
  • 250 milliliters milk
  • 100 grams dark chocolate chips
  • 640 grams icing sugar
  • 80 milliliters boiling water

Directions

  1. Preheat oven to 160 degrees Celsius.
  2. Cake Preparation:
  3. Mix butter, sugar, and vanilla in a bowl until creamy.
  4. Add the eggs one at a time, mix.
  5. Add the flour, coconut, and milk, mix.
  6. Add chocolate chips, mix.
  7. Pour mixture into a bundt pan.
  8. Bake for 1 hour.
  9. Cool for ten minutes on rack.
  10. Icing Preparation:
  11. In a bowl, mix icing sugar and boiling water. Optionally, use milk instead of water for a shiny, white frosting
  12. Spread icing with a spatula on completely cooled cake.
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Reviews(1)

Yummly User
Theresa S. 5 Jul 2015
My daughter made this cake for the family. After the powdered sugar icing had set, she drizzled in chocolate ganache for a two-tone effect. When serving each slice, she sprinkled mini-chocolate chips over each one.