Coconut Chocolate Chip Bundt Cake with Icing

Murmures
Reviews(1)
Coconut Chocolate Chip Bundt Cake with Icing
12
10
75

Description

Pull out all the stops for your company with this simple and delicious coconut chocolate chip bundt cake. Drizzled with a light icing, this cake looks beautiful and tastes wonderful. For a more fruity flavor, add or substitute apples or dried cranberries.

Ingredients

250 grams unsalted butter
150 grams sugar
1 tablespoon vanilla extract
4 eggs
300 grams self rising flour
80 grams coconut (dried)
250 milliliters milk
100 grams dark chocolate chips
640 grams powdered sugar
80 milliliters boiling water

Directions

1Preheat oven to 160 degrees Celsius.
2Cake Preparation:
3Mix butter, sugar, and vanilla in a bowl until creamy.
4Add the eggs one at a time, mix.
5Add the flour, coconut, and milk, mix.
6Add chocolate chips, mix.
7Pour mixture into a bundt pan.
8Bake for 1 hour.
9Cool for ten minutes on rack.
10Icing Preparation:
11In a bowl, mix icing sugar and boiling water. Optionally, use milk instead of water for a shiny, white frosting
12Spread icing with a spatula on completely cooled cake.
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