Coconut Chocolate Chip Bundt Cake with Icing

Coconut Chocolate Chip Bundt Cake with Icing


Pull out all the stops for your company with this simple and delicious coconut chocolate chip bundt cake. Drizzled with a light icing, this cake looks beautiful and tastes wonderful. For a more fruity flavor, add or substitute apples or dried cranberries.


  • 250 grams unsalted butter
  • 150 grams sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 300 grams self rising flour
  • 80 grams coconut (dried)
  • 250 milliliters milk
  • 100 grams dark chocolate chips
  • 640 grams powdered sugar
  • 80 milliliters boiling water


  1. 1Preheat oven to 160 degrees Celsius.
  2. 2Cake Preparation:
  3. 3Mix butter, sugar, and vanilla in a bowl until creamy.
  4. 4Add the eggs one at a time, mix.
  5. 5Add the flour, coconut, and milk, mix.
  6. 6Add chocolate chips, mix.
  7. 7Pour mixture into a bundt pan.
  8. 8Bake for 1 hour.
  9. 9Cool for ten minutes on rack.
  10. 10Icing Preparation:
  11. 11In a bowl, mix icing sugar and boiling water. Optionally, use milk instead of water for a shiny, white frosting
  12. 12Spread icing with a spatula on completely cooled cake.
Discover more recipes from Murmures