- 2 tablespoons coconut oil
- 2 yellow onions (mediums, /1 large red onion, sliced)
- 14 ounces fresh tomatoes (diced, if using canned, drain the tomatoes)
- sea salt
- ground black pepper
- 16 ounces chickpeas (drained)
- 3 garlic cloves (minced)
- 1 1/2 tablespoons Garam Masala
- 1 teaspoon curry powder
- 1/4 teaspoon cumin
- 13 1/2 ounces coconut milk
- 2 teaspoons coconut flour
- 1 lime (small)
PER SERVING *
|Calories430Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dani Muñoz 11 hours ago
Delicious! Doubled the recipe and added a jalapeño for a little heat and chopped kale for a little color. Will definitely make this again 👍🏼
Shavon 14 Oct
Great recipe! I’d definitely make it again. I used 2 onions as the ingredient list called and I felt like there were too many onions. So, I’d probably use only 1-1 1/2 next time. Other than that, it was still very delicious.
Debbie S. 13 Oct
The curry is very flavorful. I used red curry paste instead of curry powder and it works. Without the flour the dish has a soup consistency good for pouring over rice or potatoes.
B 13 Oct
Delicious! The lime works so well too!
Jennifer S. 9 Oct
Not terrible but also definitely not a keeper. I’m a big fan of the ingredients, but the way the flavors, texture and even color comes together is pretty meh.
Elizabeth G. 3 Oct
I thought it was kinda bland tasting? Maybe I didn’t make it right though. Was expecting more flavor.
Lee W. 25 Sep
Easy and very good! Didn't have coconut flour, used corn starch instead.
Thor Larsen 23 Sep
Pretty delicious! Definitely add some extra vegetables
Martin N. 16 Sep
I liked it a lot. If I were to change anything it would be to mash the chickpeas.
Thembi Nhlapo 7 Aug
It tastes more like butter chicken. Maybe due to me using coconut cream instead of coconut milk
Dharm Raj 4 Aug
no modification to recipe, tasted good.
Lucy 1 Aug
Would make again, would also be delicious with beef.
Seaturtle 1 Aug
Dank AF I like to mash up the chickpeas a little bit...
Vafa Andy 28 Jul
Super delicious. Cook it from time to time
Larissa D. 13 Jul
Michael Pompeo 10 Jul
SO frickin delicious and authentic tasting
Tawana Reels 7 Jul
My turned out great I also added potatoes carrots and spinach in used harissa to add heat very simple and delicious!
April 21 Jun
Very good for a quick Indian recipe. I did add some chile sauce for heat. Next time I'll probably add some carrots and bell peppers.
Olivia Durica 20 Jun
Really awesome, especially with the squeeze of that lime! My mom loved it as well!:)
Ashley 30 May
Delicious and so easy to make! Leftovers the next day tasted great as well.
Magne 20 May
good. would make again.
Anna Forbes 16 May
Very nice and very easy. It’s on my favourite list
Dan H. 12 May
Very nice! I added spinach. I also added some chilli powder and cayenne for a little more heat, but maybe my curry powder was a little mild.
Earl Of Penylan 8 May
It’s a decent bog standard curry, nothing too special about the flavours but nice and easy to cook.
Erica C. 6 May
Sooo good! Substituted cauliflower for potatoes. Added cilantro for garnish!
Dean Caraway 23 Apr
Loved the flavor but I'd like to try it with peas or maybe red kidney beans!
Tiana K. 22 Apr
delicious! added spinach, potatoes and carrot. family loved it.
Catherine Fleetwood-Walker 18 Apr
Absolutely delicious and super tasty.
Melissa Arcila Villegas 15 Apr
amazing curry this is my second time doing it
David 5 Apr
Absolutely gorgeous 😍