Coconut Chickpea Curry (Vegan & Gluten Free) Recipe | Yummly

Coconut Chickpea Curry (Vegan & Gluten Free)

JESSIKER BAKES(110)
Warus: "Loved it!! Very flavourful and filling. It was th…" Read More
13Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
  • 2 tablespoons coconut oil
  • 2 yellow onions (mediums, /1 large red onion, sliced)
  • 14 ounces fresh tomatoes (diced, if using canned, drain the tomatoes)
  • sea salt
  • ground black pepper
  • 16 ounces chickpeas (drained)
  • 3 garlic cloves (minced)
  • 1 1/2 tablespoons Garam Masala
  • 1 teaspoon curry powder
  • 1/4 teaspoon cumin
  • 13.5 ounces coconut milk
  • 2 teaspoons coconut flour
  • 1 lime (small)
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    NutritionView More

    430Calories
    Sodium21% DV500mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber36% DV9g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium760mg22%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(110)

    Warus 2 months ago
    Loved it!! Very flavourful and filling. It was the perfect mild spice level for me so if you love your curry very spicy, you may want to double the grand masala, curry, and cumin
    Foolox F. 3 months ago
    omg.... amazing i only used 1 onion and half the coconut milk. you definitely need to use the lime. this was the best. oohh, and cayene!
    Debra Metcalfe 5 months ago
    good flavour and easy to make.
    Amber 5 months ago
    Really good and super easy. Two medium onions was too much — next time, I will use one medium onion. I added cauliflower and it tasted great.
    Vaugle 6 months ago
    great the first time! it was 4 servings and absolutely delicious. when i increased the servings im not sure what i did to alter the flavor, it was much more sour the second time around.
    Eva 7 months ago
    it was so yummy. I added a bunch of veggies and doubled the recipe
    hunterwalsh 8 months ago
    this dish was so good. turned out perfect. a will make again recipe..👍
    Okalito 8 months ago
    i followed exactly this recipie. it was really good. but garam massala is a special spicy i am not used to and I prefer curry.
    Patricia Hall a year ago
    Excellent. Vegan son kept going back for more.
    Melissa Dunnink a year ago
    Not my favorite a bit blend.
    Paige Cudworth a year ago
    Really liked this. Used canned tomatoes so it was very quick and easy but flavors are great. I added baby spinach to my servings which went really well and served it with rice. The lime really does make it delicious.
    Marilyn Howell a year ago
    Very flavourful recipe will make again
    Emily a year ago
    Delicious! I always add cauliflower and a pepper to this recipe.
    Andrea a year ago
    Definitely add more of the spices!! I added ginger spice, broccoli, red bell pepper, and mock chicken from gardein. Came out really yummy over a bed of rice!:)
    Chris H. a year ago
    This was good and enjoyable. Had it with some brown rice and it hit the spot. I used reduced fat coconut milk and suspect I would have enjoyed it more with full fat
    Nicole a year ago
    Tasted great! Added some Squash I needed to use up & a bit of extra curry because I like spicy & it was 👌🏼. Definitely making again.
    Kolya Galston a year ago
    Wasn't able to follow the recipe exactly, but nonetheless it still ended up better than anticipated.
    Deborah Clark a year ago
    Absolutely delicious
    AM a year ago
    So delicious!! My kids who are not the most adventurous eaters loved it too
    Finn Ross a year ago
    Good, just not the most exciting curry in the world.
    Claire a year ago
    Delicious recipe. I wanted to follow the recipe the first time, but I will add more veggies next time.
    Michele Leah a year ago
    Very delicious! I would say 9.2 of 10! I served with homemade nan bread and rice and we couldn’t stop eating this! Definitely a dish to try again!
    Mike a year ago
    It was very tastey. It had a sort of sweet after taste to it while maintaining a little bit of spiciness. Had it over some brown rice. Highly recommended.
    Fern Harvey a year ago
    Great recipe!! Easily adaptable
    Meg Veldhuis a year ago
    Great! Hearty meal Added some eggplant and spinach for extra nutrition
    Brenda Morsch 2 years ago
    Good, couldn’t get great flavors though.
    Karen 2 years ago
    I made this for the first time today - it’s divine!! Will certainly be making this again. 😋
    Amee Corning 2 years ago
    Great recipe. I added broccoli, and yams. My grandkids love this and it’s an easy way to sneak in veggies!
    Burinskas Aivaras 2 years ago
    Extremely delicious, don't you dare skip the lime juice!
    Tim O. 2 years ago
    Yummly Would make again Very satisfying

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