- 2 tablespoons coconut oil
- 2 yellow onions (mediums, /1 large red onion, sliced)
- 14 ounces fresh tomatoes (diced, if using canned, drain the tomatoes)
- sea salt
- ground black pepper
- 16 ounces chickpeas (drained)
- 3 garlic cloves (minced)
- 1 1/2 tablespoons Garam Masala
- 1 teaspoon curry powder
- 1/4 teaspoon cumin
- 13 1/2 ounces coconut milk
- 2 teaspoons coconut flour
- 1 lime (small)
|Calories430Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brenda Morsch 11 days ago
Good, couldn’t get great flavors though.
Karen 11 days ago
I made this for the first time today - it’s divine!! Will certainly be making this again. 😋
Amee Corning 19 Dec 2018
Great recipe. I added broccoli, and yams. My grandkids love this and it’s an easy way to sneak in veggies!
Burinskas Aivaras 18 Dec 2018
Extremely delicious, don't you dare skip the lime juice!
Tim O. 2 Dec 2018
Yummly Would make again Very satisfying
Dani Muñoz 20 Nov 2018
Delicious! Doubled the recipe and added a jalapeño for a little heat and chopped kale for a little color. Will definitely make this again 👍🏼
Shavon 14 Oct 2018
Great recipe! I’d definitely make it again. I used 2 onions as the ingredient list called and I felt like there were too many onions. So, I’d probably use only 1-1 1/2 next time. Other than that, it was still very delicious.
Debbie S. 13 Oct 2018
The curry is very flavorful. I used red curry paste instead of curry powder and it works. Without the flour the dish has a soup consistency good for pouring over rice or potatoes.
B 13 Oct 2018
Delicious! The lime works so well too!
Jennifer S. 9 Oct 2018
Not terrible but also definitely not a keeper. I’m a big fan of the ingredients, but the way the flavors, texture and even color comes together is pretty meh.
Elizabeth G. 3 Oct 2018
I thought it was kinda bland tasting? Maybe I didn’t make it right though. Was expecting more flavor.
Lee W. 25 Sep 2018
Easy and very good! Didn't have coconut flour, used corn starch instead.
Thor Larsen 23 Sep 2018
Pretty delicious! Definitely add some extra vegetables
Martin N. 16 Sep 2018
I liked it a lot. If I were to change anything it would be to mash the chickpeas.
Thembi Nhlapo 7 Aug 2018
It tastes more like butter chicken. Maybe due to me using coconut cream instead of coconut milk
Dharm Raj 4 Aug 2018
no modification to recipe, tasted good.
Lucy 1 Aug 2018
Would make again, would also be delicious with beef.
Seaturtle 1 Aug 2018
Dank AF I like to mash up the chickpeas a little bit...
Vafa Andy 28 Jul 2018
Super delicious. Cook it from time to time
Larissa D. 13 Jul 2018
Michael Pompeo 10 Jul 2018
SO frickin delicious and authentic tasting
Tawana Reels 7 Jul 2018
My turned out great I also added potatoes carrots and spinach in used harissa to add heat very simple and delicious!
April 21 Jun 2018
Very good for a quick Indian recipe. I did add some chile sauce for heat. Next time I'll probably add some carrots and bell peppers.
Olivia Durica 20 Jun 2018
Really awesome, especially with the squeeze of that lime! My mom loved it as well!:)
Ashley 30 May 2018
Delicious and so easy to make! Leftovers the next day tasted great as well.
Magne 20 May 2018
good. would make again.
Anna Forbes 16 May 2018
Very nice and very easy. It’s on my favourite list
Dan H. 12 May 2018
Very nice! I added spinach. I also added some chilli powder and cayenne for a little more heat, but maybe my curry powder was a little mild.
Earl Of Penylan 8 May 2018
It’s a decent bog standard curry, nothing too special about the flavours but nice and easy to cook.
Erica C. 6 May 2018
Sooo good! Substituted cauliflower for potatoes. Added cilantro for garnish!