Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts (cut into thin strips)
  • 3 cups coconut cream (Thai Kitchen® Thai Kitchen®, Substitutions available Thai Kitchen Coconut Milk)
  • 2 cups water
  • 1/4 cup fish sauce (Thai Kitchen® Thai Kitchen® Premium)
  • 1/4 cup fresh lime juice
  • 2 tablespoons minced ginger
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons green onion (thinly sliced)
  • 1 tablespoon chopped fresh cilantro

Directions

  1. HEAT oil in large saucepan on medium heat. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Stir in coconut cream and water. Bring to boil; reduce heat to low.
  2. STIR in fish sauce, lime juice, ginger and red pepper. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Garnish with green onion and cilantro.
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NutritionView more

770Calories
Sodium64%DV1540mg
Fat108%DV70g
Protein63%DV32g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories770Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat57g285%
Trans Fat0g
Cholesterol75mg25%
Sodium1540mg64%
Potassium1100mg31%
Protein32g63%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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