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Ingredients
US|METRIC
4 SERVINGS
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Directions
- HEAT oil in large saucepan on medium heat. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Stir in coconut cream and water. Bring to boil; reduce heat to low.
- STIR in fish sauce, lime juice, ginger and red pepper. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Garnish with green onion and cilantro.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat57g285% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1540mg64% |
| Potassium1100mg31% |
| Protein32g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.