Coconut Cashew Pork Stir-fry

Pork
Coconut Cashew Pork Stir-fry
0
12
300
20

Description

Coconut and cashews lend exotic flavors and textures to this quick stir-fry. Garnish with kiwifruit and serve with hot cooked rice and steamed asparagus.

Ingredients

  • 1 pound pork stir-fry strips (loin, tenderloin, or pork leg)
  • 1/4 cup soy sauce
  • 1/4 cup dry white wine (OR chicken broth)
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 tablespoon corn starch
  • 1 teaspoon ground ginger
  • 1 teaspoon vegetable oil
  • 1/2 onions (thinly sliced)
  • 1/2 cup cashew nuts
  • 1/2 cup shredded coconut
  • 1 kiwi fruits (peeled and sliced)

Directions

  1. 1In medium bowl stir together soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 10 minutes. Drain pork, reserving marinade. Heat oil in large nonstick skillet over high heat, add pork and stir-fry 3-4 minutes. Add onion and stir-fry one minute longer. Add marinade to skillet, cook and stir until sauce thickens. Stir in cashews and coconut, heat through.
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NutritionView more

300Calories
Sodium39%DV940mg
Fat26%DV17g
Protein14%DV7g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat5g25%
Trans Fat0g
Cholesterol
Sodium940mg39%
Potassium370mg11%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.