Coconut Cashew Pork Stir-fry

Name: Coconut Cashew Pork Stir-fry
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound pork stir-fry strips loin, tenderloin, or pork leg; 1/4 cup soy sauce; 1/4 cup dry white wine OR chicken broth; 2 tablespoons honey; 1 tablespoon lime juice; 1 tablespoon corn starch; 1 teaspoon ground ginger; 1 teaspoon vegetable oil; 1/2 onions thinly sliced; 1/2 cup cashew nuts; 1/2 cup shredded coconut; 1 kiwi fruits peeled and sliced

Pork

12Ingredients

300Calories

20Minutes

Description

Coconut and cashews lend exotic flavors and textures to this quick stir-fry. Garnish with kiwifruit and serve with hot cooked rice and steamed asparagus.

Ingredients

servings:

1 pound pork stir-fry strips (loin, tenderloin, or pork leg)
1/4 cup soy sauce
1/4 cup dry white wine (OR chicken broth)
2 tablespoons honey
1 tablespoon lime juice
1 tablespoon corn starch
1 teaspoon ground ginger
1 teaspoon vegetable oil
1/2 onions (thinly sliced)
1/2 cup cashew nuts
1/2 cup shredded coconut
1 kiwi fruits (peeled and sliced)

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Directions

1In medium bowl stir together soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 10 minutes. Drain pork, reserving marinade. Heat oil in large nonstick skillet over high heat, add pork and stir-fry 3-4 minutes. Add onion and stir-fry one minute longer. Add marinade to skillet, cook and stir until sauce thickens. Stir in cashews and coconut, heat through.

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