Coconut Cashew Pork Stir-Fry Recipe | Yummly
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Coconut Cashew Pork Stir-fry

PORK
12Ingredients
20Minutes
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Coconut Cashew Pork Stir-fry
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Description

Coconut and cashews lend exotic flavors and textures to this quick stir-fry. Garnish with kiwifruit and serve with hot cooked rice and steamed asparagus.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork stir-fry strips (loin, tenderloin, or pork leg)
  • 1/4 cup soy sauce
  • 1/4 cup dry white wine (OR chicken broth)
  • 2 Tbsp. honey
  • 1 Tbsp. lime juice
  • 1 Tbsp. corn starch
  • 1 tsp. ground ginger
  • 1 tsp. vegetable oil
  • 1/2 onions (thinly sliced)
  • 1/2 cup cashew nuts
  • 1/2 cup shredded coconut
  • 1 kiwi fruits (peeled and sliced)
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    Directions

    1. In medium bowl stir together soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 10 minutes. Drain pork, reserving marinade. Heat oil in large nonstick skillet over high heat, add pork and stir-fry 3-4 minutes. Add onion and stir-fry one minute longer. Add marinade to skillet, cook and stir until sauce thickens. Stir in cashews and coconut, heat through.
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