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Description
Coconut and cashews lend exotic flavors and textures to this quick stir-fry. Garnish with kiwifruit and serve with hot cooked rice and steamed asparagus.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork stir-fry strips (loin, tenderloin, or pork leg)
- 1/4 cup soy sauce
- 1/4 cup dry white wine (OR chicken broth)
- 2 Tbsp. honey
- 1 Tbsp. lime juice
- 1 Tbsp. corn starch
- 1 tsp. ground ginger
- 1 tsp. vegetable oil
- 1/2 onions (thinly sliced)
- 1/2 cup cashew nuts
- 1/2 cup shredded coconut
- 1 kiwi fruits (peeled and sliced)
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Directions
- In medium bowl stir together soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 10 minutes. Drain pork, reserving marinade. Heat oil in large nonstick skillet over high heat, add pork and stir-fry 3-4 minutes. Add onion and stir-fry one minute longer. Add marinade to skillet, cook and stir until sauce thickens. Stir in cashews and coconut, heat through.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol |
| Sodium940mg39% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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