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Coconut Cashew Pork Stir-fry
Coconut and cashews lend exotic flavors and textures to this quick stir-fry. Garnish with kiwifruit and serve with hot cooked rice and steamed asparagus.
- In medium bowl stir together soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 10 minutes. Drain pork, reserving marinade. Heat oil in large nonstick skillet over high heat, add pork and stir-fry 3-4 minutes. Add onion and stir-fry one minute longer. Add marinade to skillet, cook and stir until sauce thickens. Stir in cashews and coconut, heat through.