9Ingredients
1270Calories
65Minutes
Coconut, raspberries, and chocolate in one cake? Yup, this cake is full of some of the best flavors. The cake itself is fairly basic, with just a little bit of vanilla flavoring a butter cake. It is the trio of bold flavors that really make this cake stand out. Top it with a dallop of whipped cream for a delicious dessert. If you want to try something extra special, use this cake as the base for a extra sweet french toast in the morning.
Ingredients
- 3 eggs
- 400 grams sugar
- 400 grams flour
- 1 teaspoon baking powder
- 150 grams unsalted butter (softened)
- 1 teaspoon vanilla extract
- 100 grams grated coconut
- 1/4 bar chocolate (70% cocoa)
- 1 1/2 cups raspberries
Directions
- Preheat oven to 190 degrees Celsius.
- Whisk the eggs with sugar until obtaining a fluffy, white paste.
- With the mixer on go, add the butter, cut into small pieces.
- Add the coconut, vanilla extract, flour, and finally the baking powder.
- Place the chocolate on top of a cutting board, and with a large knife, cut into small pieces.
- Flour the raspberries, and add them all to the paste, mixing carefully.
- Line a rectangular cake pan with parchment paper, add cake dough, and bake for about 40 minutes. Before removing the cake from the oven, do the toothpick test.
- Remove from the mold, let cool, and serve with natural Greek yogurt.
NutritionView more
1270Calories
Sodium8%DV200mg
Fat80%DV52g
Protein35%DV18g
Carbs63%DV190g
Fiber44%DV11g
PER SERVING *
| Calories1270Calories from Fat470 |
| % DAILY VALUE* |
| Total Fat52g80% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein18g35% |
| Calories from Fat470 |
| % DAILY VALUE* |
| Total Carbohydrate190g63% |
| Dietary Fiber11g44% |
| Sugars105g210% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Shaina C. 27 May 2015
These donuts were simple, sweet and tasty. I like to make recipes, such as this, where the pastry is not shaped with our hands but takes on its own homemade shape! These presented well on a doily lined platter with the sprinkle of powdered sugar, however, we have also frosted and sprinkled them for extra sweetness. Excellent!
