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9Ingredients
1270Calories
65Minutes
Coconut, raspberries, and chocolate in one cake? Yup, this cake is full of some of the best flavors. The cake itself is fairly basic, with just a little bit of vanilla flavoring a butter cake. It is the trio of bold flavors that really make this cake stand out. Top it with a dallop of whipped cream for a delicious dessert. If you want to try something extra special, use this cake as the base for a extra sweet french toast in the morning.
Ingredients
- 3 eggs
- 400 grams sugar
- 400 grams flour
- 1 teaspoon baking powder
- 150 grams unsalted butter (softened)
- 1 teaspoon vanilla extract
- 100 grams grated coconut
- 1/4 bar chocolate (70% cocoa)
- 1 1/2 cups raspberries
Directions
- Preheat oven to 190 degrees Celsius.
- Whisk the eggs with sugar until obtaining a fluffy, white paste.
- With the mixer on go, add the butter, cut into small pieces.
- Add the coconut, vanilla extract, flour, and finally the baking powder.
- Place the chocolate on top of a cutting board, and with a large knife, cut into small pieces.
- Flour the raspberries, and add them all to the paste, mixing carefully.
- Line a rectangular cake pan with parchment paper, add cake dough, and bake for about 40 minutes. Before removing the cake from the oven, do the toothpick test.
- Remove from the mold, let cool, and serve with natural Greek yogurt.
NutritionView more
1270Calories
Sodium8%DV200mg
Fat80%DV52g
Protein35%DV18g
Carbs63%DV190g
Fiber44%DV11g
PER SERVING *
| Calories1270Calories from Fat470 |
| % DAILY VALUE* |
| Total Fat52g80% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein18g35% |
| Calories from Fat470 |
| % DAILY VALUE* |
| Total Carbohydrate190g63% |
| Dietary Fiber11g44% |
| Sugars105g210% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Shaina C. 27 May 2015
★★★★★
These donuts were simple, sweet and tasty. I like to make recipes, such as this, where the pastry is not shaped with our hands but takes on its own homemade shape! These presented well on a doily lined platter with the sprinkle of powdered sugar, however, we have also frosted and sprinkled them for extra sweetness. Excellent!
