Coconut Cake with Lime Cream Cheese Frosting

Vegetarian Times
16Ingredients
500Calories
65Minutes

Ingredients

  • 1 cup coconut milk (canned)
  • 1 1/2 cups maple syrup
  • 1/2 cup coconut oil (melted)
  • 2 tablespoons cornstarch (dissolved in 2 Tbs. water)
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all purpose flour
  • 1 1/4 cups whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups toasted coconut (optional)
  • 1 1/2 pounds cream cheese (or vegan cream cheese, at room temperature)
  • 3/4 cup maple syrup
  • 1/3 cup lime juice
  • 1 1/2 tablespoons lime zest (grated)
  • 1 teaspoon vanilla extract
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NutritionView more

500Calories
Sodium19%DV460mg
Fat49%DV32g
Protein12%DV6g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat23g115%
Trans Fat
Cholesterol45mg15%
Sodium460mg19%
Potassium280mg8%
Protein6g12%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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