Coconut Cake with Lemon Curd and Vanilla Buttercream

SIMPLY RECIPES
28Ingredients
60Minutes
540Calories

Ingredients

US|METRIC
  • butter (for the cake pans)
  • flour (for the cake pans)
  • 2 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 cup coconut oil (solidified, not liquidy)
  • 1 1/2 cups sugar
  • 1 cup cream of coconut (canned, such as Coco Lopez)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 pinch salt
  • 1 tablespoon grated lemon zest (finely)
  • 1/2 cup lemon juice (from 3 to 4 lemons)
  • 3/4 cup sugar
  • 2 large eggs
  • 2 egg yolks
  • 1 pinch salt
  • 6 tablespoons unsalted butter (cut in small cubes)
  • 3/4 pound unsalted butter (cold, cut into pieces)
  • 4 egg whites
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup coconut flakes (unsweetened, toasted)
  • 1 cup lemon curd
  • 1 cup shredded unsweetened coconut
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    NutritionView More

    540Calories
    Sodium10% DV230mg
    Fat55% DV36g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber4% DV1g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol165mg55%
    Sodium230mg10%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.