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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup granulated sugar
- 1/3 cup firmly packed light brown sugar
- 1 large egg (50 grams, room temperature)
- 1/4 cup unsalted butter (melted and cooled for 10 minutes)
- 3 Tbsp. vegetable oil
- 1 tsp. coconut extract
- 1/2 tsp. vanilla extract
- 1 1/4 cups cake flour (unbleached)
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/3 cup unsweetened coconut milk (full-fat, room temperature)
- 3 Tbsp. water (room temperature)
- glaze (Coconut, recipe follows)
- sweetened flaked coconut (Garnish: lightly toasted or untoasted, optional)
- 1 1/4 cups confectioners’ sugar
- 2 1/2 Tbsp. cream of coconut
- 2 Tbsp. unsweetened coconut milk (full-fat, room temperature)
- 1 Tbsp. unsalted butter (melted)
- 1/8 tsp. kosher salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber<1g4% |
| Sugars53g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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