10Ingredients
460Calories
65Minutes
Have you every had Coconut Cake? It's delicious! Especially this Coconut Cake recipe. Try it out. It is one of our favorite recipes for a birthday cake or for a play activity. You can bake this cake anytime day or night. It is the perfect dessert for kids and families. Let us know what you think of this Coconut Cake. Our experience is that it is rich in flavor and super moist. Happy baking!
Ingredients
- 65 grams coconut flakes
- 80 grams buttermilk (or plain yogurt)
- 130 grams cake flour
- 80 grams sugar
- 1 tablespoon honey
- 50 grams butter (softened)
- 2 eggs
- salt
- 10 grams baking powder
- chocolate (drops)
Directions
- Preheat the oven to 180 degrees Celsius.
- In a food processor, add the coconut, buttermilk, flour, sugar, honey, butter, eggs, and a pinch of salt. Mix for 40 seconds.
- Add the the baking powder and mix for 10 seconds.
- Add the chocolate drops and mix for 10 seconds.
- Grease and flour a loaf pan. Pour in the mixture and bake for about 40 minutes.
- Remove from the tin and leave to cool on a cooling rack.
NutritionView more
460Calories
Sodium25%DV590mg
Fat37%DV24g
Protein16%DV8g
Carbs19%DV56g
Fiber12%DV3g
PER SERVING *
| Calories460Calories from Fat220 |
| % DAILY VALUE* |
| Total Fat24g37% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium590mg25% |
| Potassium200mg6% |
| Protein8g16% |
| Calories from Fat220 |
| % DAILY VALUE* |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars27g54% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Amy T. 8 Jun 2015
The batter for this cake is all made in a blender, so it is fast and easy. It has a buttermilk base for a dense, moist cake, and the dominant flavors are the coconut mixed with chocolate drops. A dusting of powdered sugar would make for a nice presentation.
