14Ingredients
990Calories
70Minutes

Ingredients

  • 1 box white cake mix
  • 3 3/8 ounces coconut (dry pudding mix)
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 cup sweetened shredded coconut
  • 1 cup butter (room softened)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoons milk
  • 1 cup sweetened shredded coconut
  • 3 cups coconut (additional, for topping)
Read Directions

NutritionView more

990Calories
Sodium21%DV500mg
Fat105%DV68g
Protein16%DV8g
Carbs30%DV91g
Fiber24%DV6g

PER SERVING *

Calories990Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat34g170%
Trans Fat0.5g
Cholesterol135mg45%
Sodium500mg21%
Potassium340mg10%
Protein8g16%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber6g24%
Sugars74g148%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Amy C. 4 Jul 2016
This was AMAZING!! I'm baking it for the second time today for the 4th of July. Everyone inhaled it and thought I was a professional baker!! I also used the base of this recipe for a chocolate cake. Just swapped the mix and pudding flavor. Thank you for this deliciousness! Easy and perfect!