6Ingredients
570Calories
70Minutes

Ingredients

  • 150 grams butter (at room temperature)
  • 50 grams sugar
  • 90 grams eggs
  • 50 grams all purpose flour
  • 30 grams potato starch
  • 170 grams coconut (Dried, shreds)

Directions

  1. Beat butter and sugar until light and fluffy. Gradually add in eggs and continue beating until well-mixed.
  2. Sift in the flour and potato starch and mix. Add in 160 grams of coconut shreds and mix until just combined. Wrap and chill the mixture for 1-2 hours.
  3. Shape the mixture into 27-30 small balls and place on a baking tray lined with baking paper. Sprinkle the top with the rest of coconut shreds.
  4. Bake in a preheated 180C/350F oven for about 22-25 minutes until lightly golden brown.
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NutritionView more

570Calories
Sodium11%DV260mg
Fat72%DV47g
Protein12%DV6g
Carbs12%DV35g
Fiber20%DV5g

PER SERVING *

Calories570Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat33g165%
Trans Fat
Cholesterol175mg58%
Sodium260mg11%
Potassium280mg8%
Protein6g12%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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