Coconut Basil Shrimp Spaghetti Squash

MY LIFE COOKBOOK (5)
Hi!: "Delicious! Added a sautéed onion and thin sliced…" Read More
8Ingredients
20Minutes
320Calories

Ingredients

  • 1 tablespoon coconut oil
  • 1 tablespoon ginger (raw grated)
  • 2 cloves garlic (crushed)
  • 1 pound shrimp
  • 1 cup coconut milk
  • 3 cups spaghetti squash (cooked)
  • 6 basil leaves (minced)
  • 1 tablespoon lime juice
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  • 1 tablespoon coconut oil
  • 1 tablespoon ginger (raw grated)
  • 2 cloves garlic (crushed)
  • 1 pound shrimp
  • 1 cup coconut milk
  • 3 cups spaghetti squash (cooked)
  • 6 basil leaves (minced)
  • 1 tablespoon lime juice
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    NutritionView More

    320Calories
    Sodium8% DV200mg
    Fat32% DV21g
    Protein49% DV25g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium200mg8%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Hi! a year ago
    Delicious! Added a sautéed onion and thin sliced zucchini to coconut oil and spices. Will make this again, maybe throw in some fresh spinach near the end...
    Brandi Holmes a year ago
    Very tasty and flavorful. I didn’t add the lime and I added a bit more basil. It was really delicious and super easy and quick to make. This will be a part of the regular rotation.
    Jen J. a year ago
    I really liked it! Added extra basil and some red pepper flakes. Good flavor. I will make this again..
    Arismendy a year ago
    Really good I will make it again
    Ivelisse Lebron a year ago
    I added crushed red peppers for some spice but overall this recipe is delicious! 👌👌