8Ingredients
320Calories
20Minutes

Ingredients

  • 1 tablespoon coconut oil
  • 1 tablespoon ginger (raw grated)
  • 2 cloves garlic (crushed)
  • 1 pound shrimp
  • 1 cup coconut milk
  • 3 cups spaghetti squash (cooked)
  • 6 basil leaves (minced)
  • 1 tablespoon lime juice
Read Directions

NutritionView more

320Calories
Sodium8%DV200mg
Fat32%DV21g
Protein49%DV25g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories320Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat16g80%
Trans Fat
Cholesterol170mg57%
Sodium200mg8%
Potassium500mg14%
Protein25g49%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Hi! 20 Jul
Delicious! Added a sautéed onion and thin sliced zucchini to coconut oil and spices. Will make this again, maybe throw in some fresh spinach near the end...
Very tasty and flavorful. I didn’t add the lime and I added a bit more basil. It was really delicious and super easy and quick to make. This will be a part of the regular rotation.
Jen J. 5 Jul
I really liked it! Added extra basil and some red pepper flakes. Good flavor. I will make this again..
Arismendy 19 Jun
Really good I will make it again
I added crushed red peppers for some spice but overall this recipe is delicious! 👌👌