Karin W.: "I have a hard time eating almonds, so I use softe…" Read More
5Ingredients
150Calories
60Minutes

Full of warm nutty flavors, these homemade Coconut Almond Pralines make a great gift for anyone who loves coconut and white chocolate. Featuring a whole almond at the center, these white chocolate and coconut pralines are creamy, with the crunch of the almond adding a wonderful texture element. Refrigerate the dough before shaping. Rolled in shredded coconut, these gluten free no bake cookies make a great summertime treat or whenever you want a taste of the tropics.

Ingredients

  • 200 grams cream
  • 50 grams butter
  • 400 grams white chocolate
  • 350 grams coconut (grated)
  • 60 almonds

Directions

  1. In a saucepan, heat the cream and butter, but do not bring to a boil. Add the chocolate and slowly melt. Once the chocolate has melted, add 250 grams grated coconut and mix.
  2. Place the mixture in a bowl and refrigerate for 1 hour.
  3. Remove from the refrigerator and shape into spheres and add an almond inside each ball.
  4. Cover each one with the rest of the grated coconut and serve.
Discover more recipes from Sobre Dulce y Salado

NutritionView more

150Calories
Sodium1%DV25mg
Fat18%DV12g
Protein4%DV2g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat8g40%
Trans Fat
Cholesterol10mg3%
Sodium25mg1%
Potassium105mg3%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Karin W. 12 Jun 2015
I have a hard time eating almonds, so I use softer macadamia nuts. They work well with the flavors. Keep these in a container lined with wax paper in the refrigerator. They tend to melt and get sticky if they get warm.