Coconut Almond Cream Cake

A Classic Twist
26Ingredients
1380Calories
80Minutes

Ingredients

  • 3 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream (room temperature)
  • 1/3 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • 1 1/2 cups unsalted butter (at room temperature)
  • 1 1/4 cups granulated sugar
  • 1 cup light brown sugar (firmly)
  • 5 large eggs
  • 2 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 1 1/4 cups heavy whipping cream
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup unsalted butter
  • 1 cup toasted coconut flakes
  • 1 cup toasted sliced almonds
  • 1/4 cup sour cream
  • 16 ounces cream cheese (packages, room temperature)
  • 1/2 cup unsalted butter (softened)
  • 4 cups confectioner’s sugar (sifted)
  • 2 tablespoons coconut milk
  • 1 teaspoon coconut extract
  • 2 cups sweetened coconut flakes
  • 1/2 cup sliced almonds
Read Directions

NutritionView more

1380Calories
Sodium18%DV430mg
Fat143%DV93g
Protein27%DV14g
Carbs43%DV129g
Fiber24%DV6g

PER SERVING *

Calories1380Calories from Fat840
% DAILY VALUE*
Total Fat93g143%
Saturated Fat57g285%
Trans Fat
Cholesterol295mg98%
Sodium430mg18%
Potassium440mg13%
Protein14g27%
Calories from Fat840
% DAILY VALUE*
Total Carbohydrate129g43%
Dietary Fiber6g24%
Sugars91g182%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User