Coconut Almond Brioche French Toast with Hibiscus Poached Rhubarb Recipe | Yummly
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Coconut Almond Brioche French Toast with Hibiscus Poached Rhubarb

TENDING THE CABLE
14Ingredients
35Minutes
1080Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 cup water
  • 1/4 cup cane sugar
  • 2 tea (Smith, Big Hibiscus sachets)
  • 2 stalks rhubarb (trimmed and cut into ½ inch slices)
  • 2 eggs
  • 3/4 cup full fat coconut milk
  • 3/4 teaspoon almond extract
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon salt
  • 2 slices brioche bread
  • 1 cup slivered almonds
  • 2 tablespoons coconut oil
  • maple syrup
  • raspberries
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    NutritionView More

    1080Calories
    Sodium46% DV1100mg
    Fat106% DV69g
    Protein57% DV29g
    Carbs34% DV101g
    Fiber64% DV16g
    Calories1080Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol210mg70%
    Sodium1100mg46%
    Potassium1060mg30%
    Protein29g57%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber16g64%
    Sugars45g90%
    Vitamin A6%
    Vitamin C45%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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