Cocoa, Zucchini, and Hazelnut CakeAS RECEITAS LÁ DE CASA
Just the recipe name itself is enough to get your mouth watering, and that's when you see the photo and wham! It's totally no surprise if you happen to be overcome with the desire to make this cake, and Right. Now. After all, it's like the very best zucchini bread but with cocoa powder added to the batter, and with hazelnuts replacing the usual walnuts. This is snacking cake at its finest .
- Preheat oven to 360°F.
- Grease a cake pan with butter and flour.
- Set aside.