Cocoa, Zucchini, and Hazelnut Cake Recipe | Yummly

Cocoa, Zucchini, and Hazelnut Cake

AS RECEITAS LÁ DE CASA
12Ingredients
65Minutes
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Description

Just the recipe name itself is enough to get your mouth watering, and that's when you see the photo and wham! It's totally no surprise if you happen to be overcome with the desire to make this cake, and Right. Now. After all, it's like the very best zucchini bread but with cocoa powder added to the batter, and with hazelnuts replacing the usual walnuts. This is snacking cake at its finest .

Ingredients

US|METRIC
  • 200 grams flour
  • 150 grams zucchini
  • 50 grams cocoa powder
  • 1 teaspoon cinnamon
  • 80 grams margarine (at room temperature, or softened in the microwave)
  • 200 grams sugar
  • 1 teaspoon vanilla extract (optional)
  • 2 eggs
  • 1/2 cup milk
  • 60 grams chopped hazelnuts (finely)
  • 1 teaspoon baking soda
  • 1 pinch salt
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    Directions

    1. Preheat oven to 360°F.
    2. Grease a cake pan with butter and flour.
    3. Set aside.
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