7Ingredients
110Calories
24Minutes

Ingredients

  • 1/4 cup i can't believe it's not butter! spread
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup dark corn syrup (or light)
  • 1/3 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup finely chopped pecans
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven 350°. Spray baking sheets with nonstick cooking spray; set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread in medium saucepan, then stir in sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by heaping teaspoonfuls, 3-inches apart n prepared baking sheets (six cookies should fit on each sheet).
  3. Bake 9 minutes or until cookies spread thin and are deep brown (cookies will be soft). Let stand 2 minutes on wire rack. Working quickly with metal spatula, remove from sheets and cool completely on wire rack. Sprinkle, if desired, with confectioners sugar.
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NutritionView more

110Calories
Sodium2%DV40mg
Fat9%DV6g
Protein2%DV<1g
Carbs5%DV15g
Fiber3%DV<1g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium40mg2%
Potassium40mg1%
Protein<1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g3%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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