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Ingredients
US|METRIC
- 1 cup rolled oats (+ 1 tablespoon (110 grams))
- 1/4 cup chestnut flour (30 grams)
- 1/4 cup cocoa powder (25 grams)
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup whole milk (+ 2 tablespoons)
- 2 large eggs
- 3 tablespoons unsalted butter (melted and cooled)
- 1/2 teaspoon pure vanilla extract
- fresh berries (for serving)
- maple syrup (for serving)
Directions
- Put the rolled oats into the jar of the KitchenAid® Pro Line® Series Blender. Pulse on medium to high speed until completely finely ground.
- Add the chestnut flour, cocoa powder, sugar, baking powder, baking soda, and salt followed by the whole milk, eggs, butter, and vanilla extract.
- Blend on high until smooth, scraping down the sides with the tamper, as needed.
- Pour the mixture into a bowl.
- Preheat the griddle on the KitchenAid® Gas Convection Slide-In Range over low heat.
- Scoop 1/4 cup of the batter onto the hot griddle and cook until it just begins to bubble at the surface, about 2 minutes. Flip with a thin metal spatula and cook for an additional 2 minutes.
- Transfer to a plate to cool. Repeat with remaining batter. Serve topped with fresh berries and maple syrup.
NutritionView More
150Calories
Sodium16% DV380mg
Fat11% DV7g
Protein8% DV4g
Carbs6% DV19g
Fiber12% DV3g
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium150mg4% |
| Protein4g8% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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