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Cocoa Oat Pancakes

KITCHENAID
13Ingredients
25Minutes
150Calories
Read Directions

Cocoa Oat Pancakes

KitchenAid

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Ingredients

US|METRIC
  • 1 cup rolled oats (+ 1 tablespoon (110 grams))
  • 1/4 cup chestnut flour (30 grams)
  • 1/4 cup cocoa powder (25 grams)
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup whole milk (+ 2 tablespoons)
  • 2 large eggs
  • 3 tablespoons unsalted butter (melted and cooled)
  • 1/2 teaspoon pure vanilla extract
  • fresh berries (for serving)
  • maple syrup (for serving)

Directions

  1. Put the rolled oats into the jar of the KitchenAid® Pro Line® Series Blender. Pulse on medium to high speed until completely finely ground.
  2. Add the chestnut flour, cocoa powder, sugar, baking powder, baking soda, and salt followed by the whole milk, eggs, butter, and vanilla extract.
  3. Blend on high until smooth, scraping down the sides with the tamper, as needed.
  4. Pour the mixture into a bowl.
  5. Preheat the griddle on the KitchenAid® Gas Convection Slide-In Range over low heat.
  6. Scoop 1/4 cup of the batter onto the hot griddle and cook until it just begins to bubble at the surface, about 2 minutes. Flip with a thin metal spatula and cook for an additional 2 minutes.
  7. Transfer to a plate to cool. Repeat with remaining batter. Serve topped with fresh berries and maple syrup.
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NutritionView More

150Calories
Sodium16% DV380mg
Fat11% DV7g
Protein8% DV4g
Carbs6% DV19g
Fiber12% DV3g
Calories150Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol65mg22%
Sodium380mg16%
Potassium150mg4%
Protein4g8%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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