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Ingredients
US|METRIC
8 SERVINGS
- 1 cup rolled oats (+ 1 tablespoon (110 grams))
- 1/4 cup chestnut flour (30 grams)
- 1/4 cup cocoa powder (25 grams)
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 cup whole milk (+ 2 tablespoons)
- 2 large eggs
- 3 Tbsp. unsalted butter (melted and cooled)
- 1/2 tsp. pure vanilla extract
- fresh berries (for serving)
- maple syrup (for serving)
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Directions
- Put the rolled oats into the jar of the KitchenAid® Pro Line® Series Blender. Pulse on medium to high speed until completely finely ground.
- Add the chestnut flour, cocoa powder, sugar, baking powder, baking soda, and salt followed by the whole milk, eggs, butter, and vanilla extract.
- Blend on high until smooth, scraping down the sides with the tamper, as needed.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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