14Ingredients
120Calories
40Minutes

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup soy milk
  • 1 teaspoon cider vinegar
  • 1 cup tofu (silken)
  • 1 cup sugar
  • 3 tablespoons canola oil
  • 1 cup unsweetened applesauce
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • vegetable cooking spray
  • powdered sugar (optional)

Directions

  1. In a medium bowl, sift together cocoa, flour, baking soda, and salt. Set aside.
  2. In a small bowl, mix together soy milk and vinegar. In a blender or food processor, combine 1/4 cup of the milk-vinegar mixture with the tofu and blend until smooth.
  3. Transfer tofu mixture to a large bowl, add sugar, and beat until slightly frothy. Add oil, applsauce, water, vanilla, and remaining soy-vinegar mixture, and beat until thoroughly mixed. Add dry ingredients and mix untiljust combined. [There may be a few tiny lumps-that's okay.] Cover bowl and chill dough in the refrigerator for at least two hours, or up to 3 days.
  4. Preheat oven to 350 degrees and spray or lightly oil a baking sheet. Drop rounded teaspoonfuls of cookie dough onto baking sheet, about 2 inches apart. Bake in upper third of oven for 10 minutes. Remove from pan and cool on rack. Repeat with remaining dough. Sprinkle cooled cookies with powdered sugar, if desired.
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NutritionView more

120Calories
Sodium9%DV210mg
Fat6%DV4g
Protein6%DV3g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium125mg4%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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