Cocoa Bread Recipe | Yummly
14Ingredients
90Minutes
720Calories
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Description

Taking some cues from legendary Italian panettone, this richly flavored chocolate bread incorporates dried fruit, candied citrus zest and pine nuts, as well as all-purpose and strong flour, which is favored for its high gluten content. The recipe calls for a bread machine, though you can also bake it in a loaf pan, too. Let it cool before slicing and serving.

Ingredients

US|METRIC
  • 250 milliliters lowfat milk
  • 200 grams strong flour
  • 250 grams all purpose flour
  • 80 grams cocoa (sweet, powdered)
  • 1 egg
  • 40 grams butter (melted)
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • 1 packet dry yeast (or 150 gr. yeast starter)
  • candied orange peel
  • dark chocolate chips
  • pine nuts
  • candied orange peel
  • pine nuts
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    Directions

    1. Place the milk, strong flour, all purpose flour, cocoa, egg, butter, salt, sugar, and yeast in the bread machine bowl. It is also possible to knead the ingredients by hand or with a mixer for approximately 10 minutes and then let rise until the dough doubles in size.
    2. Set the bread machine to the kneading function.
    3. Add the chocolate chips.
    4. When the cocoa bread is done, let it cool completely. Or if not using a bread machine bake the bread for approximately 40 minutes at 190 degrees Celsius and let cool.
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    NutritionView More

    720Calories
    Sodium29% DV700mg
    Fat37% DV24g
    Protein45% DV23g
    Carbs38% DV114g
    Fiber44% DV11g
    Calories720Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium700mg29%
    Potassium640mg18%
    Protein23g45%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber11g44%
    Sugars17g34%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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