Ingredients
- 1 box lemon cake mix
- 1 1/3 cups water
- 3 large eggs
- 2/3 cup unsalted butter (melted)
- 2 teaspoons lemon zest
- 1/4 cup unsalted butter (melted)
- 1/2 cup sugar
- 1 teaspoon lemon zest
- 1 cup flour
- 1 cup confectioner's sugar
- 1/2 teaspoon lemon zest
- 2 tablespoons light cream (/half and half/milk -OR- fresh lemon juice)
- 1 cup toasted coconut
Read Directions
NutritionView more
420Calories
Sodium11%DV270mg
Fat32%DV21g
Protein10%DV5g
Carbs18%DV53g
Fiber8%DV2g
PER SERVING *
| Calories420Calories from Fat190 |
| % DAILY VALUE* |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium105mg3% |
| Protein5g10% |
| Calories from Fat190 |
| % DAILY VALUE* |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars37g74% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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