Hillshire Farm® Lit'l Smokies® simmered in the sweet tartness of cranberry sauce is perfect for any party.
- 2 packages Hillshire Farm Lit'l Smokies®
- 1 cup red currant jelly (or cranberry sauce)
- 1 cup ketchup
- Open package of Lit’l Smokies® and drain off any liquid.
- Heat jelly and ketchup in a large skillet over medium heat, stirring occasionally until jelly is melted and mixture is smooth.
- Add drained sausages, cover and cook for 9-10 minutes, stirring occasionally until sausages are hot.