12
70
60

Ingredients

  • 1 teaspoon vegetable oil
  • 1 onions (medium, peeled and sliced)
  • 1/2 teaspoon kosher salt
  • 15 ounces fire roasted diced tomatoes
  • 3 1/2 ounces achiote paste (package of)
  • 1/4 cup orange juice (juice of 1 orange)
  • 1/4 cup cider vinegar (or lime juice)
  • 2 teaspoons kosher salt
  • 3 pounds pork shoulder roast (cut into 1 1/2″ strips, sold at my grocery store as “western ribs”)
  • 2 teaspoons kosher salt
  • 1/2 cup water
  • 2 banana leaves (10 inch by 24 inch pieces, optional)
Read Directions

NutritionView more

70Calories
Sodium132%DV3160mg
Fat2%DV1g
Protein4%DV2g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories70Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium3160mg132%
Potassium80mg2%
Protein2g4%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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