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Ingredients
US|METRIC
20 SERVINGS
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Directions
- Place pork in a resealable plastic bag; set aside. Pour achiote paste, orange juice and salt in blender container; pulse until smooth. Pour over pork; seal bag and marinate in the refrigerator overnight. When ready to bake*, place softened banana leaves in a deep roasting pan. Place pork and marinade on the leaves; fold banana leaves over pork. Cover the pan with lid or foil. Bake in a 325 degree F. oven for 3 hours or until pork is tender. Bake, uncovered for 30 minutes more. Skim the fat; serve meat juices with pork.
- Cut pork into 1-inch cubes. Place pork, achiote paste, orange juice and salt in 5-quart slow cooker. Cover and cook on low heat setting for 6-7 hours, or until pork is tender.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium520mg22% |
Potassium390mg11% |
Protein23g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.