Cochinita Pibil – Yucatan Style

Pork
Cochinita Pibil – Yucatan Style
0
5
180
4

Ingredients

5 pounds pork shoulder
3 ounces achiote paste
1/4 cup orange juice
1 tablespoon salt
banana leaves (to wrap)

Directions

1Place pork in a resealable plastic bag; set aside. Pour achiote paste, orange juice and salt in blender container; pulse until smooth. Pour over pork; seal bag and marinate in the refrigerator overnight. When ready to bake*, place softened banana leaves in a deep roasting pan. Place pork and marinade on the leaves; fold banana leaves over pork. Cover the pan with lid or foil. Bake in a 325 degree F. oven for 3 hours or until pork is tender. Bake, uncovered for 30 minutes more. Skim the fat; serve meat juices with pork.
2Cut pork into 1-inch cubes. Place pork, achiote paste, orange juice and salt in 5-quart slow cooker. Cover and cook on low heat setting for 6-7 hours, or until pork is tender.
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NutritionView more

180Calories
Sodium22%DV520mg
Fat12%DV8g
Protein45%DV23g
Carbs0%DV1g
Fiber2%DV<1g

PER SERVING *

Calories180Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium520mg22%
Potassium390mg11%
Protein23g45%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.