9
610
25

Ingredients

  • 4 pounds pork shoulder
  • 1 cup orange juice (freshly squeezed if possible)
  • 1/2 cup lime juice (juice of 4-5 limes)
  • 1 teaspoon salt
  • 3 ounces achiote paste (red, rojo, available in Latin markets)
  • red onion (Pickled, optional, for garnish)
  • Mexican style cheese (queso seco, for garnish)
  • chopped cilantro (for garnish)
  • lime wedges (for garnish)
Read Directions

NutritionView more

610Calories
Sodium45%DV1070mg
Fat38%DV25g
Protein147%DV75g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories610Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat7g35%
Trans Fat
Cholesterol245mg82%
Sodium1070mg45%
Potassium1420mg41%
Protein75g147%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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